Bread
Rota
We are proud to only make delicious sourdough bread, just like back in the day. Everything here is sourdough, apart from our Parisienne Baguette which is 50% sourdough.
Subject to ingredient availability.
Last updated: 03/05/2026
Monday
Pain au Levain (the classic white sourdough bread)
Khorasan Sourdough (a nutrient-dense ancient grain)
Walnut Sourdough
Baguette Parisienne
Tuesday
Pain au Levain
Seeded Wholemeal Sourdough
Fried Onion Sourdough
True South West (local organic sourdough)
Focaccia
Baguette Parisienne
Wednesday
Pain au Levain
Danish Rye Sourdough
Wholemeal Sourdough
Focaccia
Baguette Parisienne
Thursday
Pain au Levain
Mediterranean Sourdough (with olives & sundried tomatoes)
40% Seeded Einkorn Sourdough (a nutrient-dense ancient grain)
True South West (local organic sourdough)
Focaccia
Baguette Parisienne
Friday
Pain au Levain
100% Rye Sourdough (organic, dense and nutritious)
Wholemeal Sourdough
Pecorino, java pepper, onions
True South West (local organic sourdough)
Challah
Baguette Parisienne
Saturday
Pain au Levain
Multiseed Sourdough
Jalapeno & Cheese Sourdough
100% Spelt Sourdough
True South West (local organic sourdough)
Baguette Parisienne